Service Design for the“street food” in Shanghai

A-DEWS 2015: Design Engineering in the Context of Asia, Asian Design Engineering workshop, 29th - 30th October 2015, The Hong Kong Polytechnic University

Year: 2015
Author: GAO, Bo
Institution: The college of design and innovation, Tongji UniversityShanghai, China
Section: Design for Asia
Page(s): 157-161

Abstract

The topics of “ecological urbanism”, broadly discussed recently, are both global and local challenges encountered in various transcultural areas around the world, with no exceptions in Shanghai as well. We took “street food”as specific urban scenario to look through the service design in Shanghai.This paper is discussing how the service design methodology modifying the public service system,building the TBS innovation, encouraging community economics, and benefiting the sustainable development of the city.

Keywords: Public Service Design; Service Design thinking;TBS innovation; ecological urbanism